Daikon and Red Radish Salad with Microgreens

For Four Portions

INGREDIENTS:

= 2 daikon radishes, peeled and trimmed

= 4-5 large red radishes, trimmed

= 2 tablespoons of rainbow microgreens

= 1 teaspoon black sesame seeds

= 1 tablespoon white wine vinegar

= 2 tablespoons olive oil

= ½ teaspoon salt

COOKING:

To slice the daikon and radish into fine long threads you can use a mandolin or just cut the radish with a knife.

In a mixing bow combine vinegar and oil and whisk well. Add the sliced daikon, red radish, microgreens, and sesame seeds – coat well.

Serve on a large platter.